Hand-harvesting mature Amelonado cocoa pods on member farms.
Cocoa cultivation under the protective canopy of indigenous shade trees.
Beans drying on raised wooden beds, standard COCOBOD protocols.
Strict storage control with fumigation and temperature management.
Batches awaiting cut-testing and moisture measurement in our lab.
Sun-dried premium beans, fermented to perfect chocolate notes.
Natural sweating and turning of cacao beans in cedarwood cascading boxes.
Local development projects backed by Fairtrade premium funds.
Organic compost preparation using recycled cocoa husks.
